Japanese Milk Bread

This unique milk bread is a soft, fluffy bread known for its light texture and subtly sweet flavor.

Made with a high proportion of milk and butter, it has a tender crumb that makes it incredibly versatile for sandwiches, toast or just to enjoy on its own. It is made with all-natural flour, enriched with essential nutrients and vitamins.

Ingredients: Natural wheat flour, water, salt, powdered milk, butter, honey, sugar, natural yeast.

Each loaf weighs approximately 670g.

*Shape may vary due to baking.